The Stack blog
Plain-English guides to buying and running restaurant technology. No vendor fluff.
How to get more reviews for your restaurant, and what software can and can't do
More reviews come from asking every guest, at the right moment, inside the platforms' rules. Here is what to do by hand first, and where tools really help.
Nine questions to ask before you sign a POS contract
Your point of sale is the hardest system to replace. These nine questions surface the lock-ins and hidden costs before you sign.
Flat rate or interchange-plus: how card processing pricing really works
Every card fee has three parts, and only one of them is negotiable. Here is how to read a quote and work out what you really pay.
Delivery apps or your own ordering site? Run this math first
Marketplace apps bring new guests at a steep commission. Your own ordering site keeps the margin but not the audience. Most restaurants need both, used differently.
The restaurant tech stack at one location, five, and twenty
Most restaurants own software they do not need yet and lack the one tool that would save them hours. Here is what to run at each stage.
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